NYC Restaurant Week, Winter 2018

The 2018 winter session of NYC Restaurant Week takes place from January 22 – February 9.

Nearly 380 popular New York restaurants will offer three-course prix fixe menus at $29 for lunch and $42 for dinner.

While the restaurants’ regular menus are not available for Restaurant Week diners, the  event is a great chance to visit some of NYC’s best culinary destinations and get a taste of what they can offer.

Visit iconic NYC restaurants such as Tavern On the Green and try out food from renowned chefs such as David Burke Kitchen or CUT by Wolfgang Puck.

Check out the full selection of restaurants and menus for Restaurant Week 2018 at NYC Go.

And what goes better with eating luxuriously than a luxurious ride back home with Dial 7 after your meal?


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